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Cuetara Galletas 'Maria' (Traditional Spanish Biscuits) 200 g

£9.9£99Clearance
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Maria biscuits are popular all over the world, but particularly in Spain where they have been manufactured by Cuetara for generations. Credit goes to the London bakery Peek Freans who created the biscuits for the marriage of the Russian Grand Duchess Maria Alexandrovna to Britain's Prince Alfred in 1874. Love the biscuits but they are fragile and the package did not take that into consideration as half of them were broken in pieces.

Consumption [ edit ] Marie biscuit used to make batik cake, a type of chocolate cake (similar to the hedgehog slice) popular in Malaysia and Brunei. It became popular throughout Europe, particularly in Spain where, following the Spanish Civil War, the biscuit became a symbol of Spain’s economic recovery after bakeries produced mass quantities to consume a surplus of wheat. They say they are simply delicious, and the best cookies/biscuits to eat on its own or with a drink of hot. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.However, the fact is that the famous María biscuit became very popular in Spain thanks to the Artiach and Fontaneda brands. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Marie cookies are simple wheat flour biscuits made with sugar, though they're not overwhelmingly sweet. The Marie biscuit was created by the London bakery Peek Freans in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh. They're also popularly spread with a jam, marmalade, hazelnut spread, or peanut butter as a snack or dessert, and are delicious when dipped in melted chocolate.

For that reason, ‘la galleta María’ is one of the most popular breakfasts and snacks, not forgetting the loan of bread with chocolate, which is also one of the favourites and most traditional. Next up do a layer of the whipped butter cream, and follow by covering with another layer of soaked milk biscuits.Starting with the melted chocolate covered the bottom, then dunk each biscuit in the milk/rum liquid and place them on top, covering the chocolate. Despite their enormous popularity in Spanish-speaking countries, Maria cookies were invented in England. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

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