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Posted 20 hours ago

2 x 260g Whole Manzanilla Olives

£9.9£99Clearance
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About this deal

Manzanilla olives are dual-purpose medium to large drupe or stone fruit of the Olea europea tree, used as table olives and for olive oil production.

And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. Curing is a process to remove bitter phenolic compounds that include oleuropein and ligstroside found in the flesh and skin. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking. They fruity olives are very versatile and can be eaten alone or used to complement a wide range of dishes.Manzanilla Cacereña" along with "Manzanilla de Sevilla" (a vecera variety) are found in high-density orchards. With advancement of health benefits of the Mediterranean diet there has been a sharp rise in the consumption and use of olives and olive oil. The Arbequina, Arbosana, Frantoio, Manzanilla, Mission, Pendolino, and Picual are grown but the Pendolino is a poor performer and planted to pollinate the Manzanilla. All our foods are produced in many different regions of Spain using traditional methods, made in small batches by true Artisans who only use the very best and freshest ingredients to create food bursting with flavour and taste with many of their recipes handed down from previous generations, all having a Passion for Great Food!

Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.Canned Manzanillo olives are either green in colour (like those in the above picture) or the popular black coloured variety that is manufactured using the "California black-ripe" curing method. Manzanilla olives ("man-zah-nee-ya") or Manzanillo, also Manzanilla de Sevilla (in Spain), originally from the area of Seville, Spain, are sometimes referred to as Spanish olives but along with Arbosana, Arbequina, Cacereña, Hojiblanca, Empeltre, and Gordal there are over two hundred varieties grown in Spain as well as other areas.

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