Posted 20 hours ago

Fakeaway: Healthy Home-cooked Takeaway Meals

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Keeping things low calorie means we can have a beer with it, or even treat ourselves to some naan bread. The whole thing took 35-40 minutes (and I’m not an efficient cook), which is probably faster than a takeaway would take to arrive and without the additional nasties found in some. It’s really simple to make and you can adjust the spices up or down to suit your own personal tastes. If you want to go all out restaurant-style with this, smother with Bolognese or a homemade tomato and veg sauce.

Wise Living reaches affluent, switched-on over-40s looking to get the best holidays, financial products, food, health, home and gardens products and services. His brand new book, Fakeaway is here to help you recreate healthier and cheaper versions of your favourite takeaway dishes at home but without any compromise on flavour and fun, from sweet and sour chicken to loaded nachos.We love a challenge, and Fakeaways are all about recreating your favourite high fat takeaway dishes and making them healthier. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

I could use lamb fillet, but it is very expensive, so instead here is a little twist on a lamb jalfrezi: a quick jalfrezi sauce with spicy meatballs. For the pizza sauce, heat the remaining 1 tbsp olive oil and gently heat the garlic for a minute, taking care not to burn it. The marinade took little more than a quick blitz to come together, but the addition of a red pepper meant it resembled a thick sauce, and after 40 minutes in the oven my wings came out wet and sloppy rather than crispy. Due to dietary intolerances we don’t often get takeaway but now with this great book we can have all the meals we’ve been missing out on.Whether you fancy Friday night fish and chips or a weekend curry feast, make it cheaper, healthier and tastier by ditching the takeaway menu and making your own fakeaways at home.

Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Sadly, my local area seems to be experiencing a brutal beansprout shortage, and the dish really would have benefited from that extra crunch. We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. To be honest, just looking at that photo should be enough to get you salivating, and they taste as good as they look.I set up a three bowl prawn conveyor belt: flour and paprika in one, beaten egg in the second, lemon zest, desiccated coconut and breadcrumbs in the third, and tried (really quite successfully) to not get them all muddled together. After being dunked and coated in each, my ‘scampi’ hit a baking tray and then the oven for 10 minutes. If I’m in the mood for a pad Thai delivered to the door, I’m not in the mood to spend an hour-and-a-half at the stove with a work surface full of stuff and a long recipe. Refreshingly practical, Fakeaway contains all the inspiration you need to make delicious meals for your family from scratch and on a budget.

It allows to record details on user behaviour and facilitate the social sharing function provided by Addthis. Well done Mr Bavin and after reading the ‘Introduction’ and then the ‘Thank you’ at the end of the book - it makes it a more personable and relatable book for home life cooking.Recipes we love: Grilled Chicken Katsu Curry, Oven-baked Falafel with Roasted Pepper Dip, Healthy Scampi, and the Ultimate Chicken Burger.

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