Posted 20 hours ago

Haruka Sushi Rice, 10 kg

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Season: Once the cooked sushi rice is ready, add sushi vinegar and gently mix with a wooden spatula to combine evenly. Bring to a boil, reduce to low heat, simmer, and cover for 20 minutes, or until moisture is absorbed. Look for Japonica rice, cultivated in Japan and Korea – it has a short, rounder grain and a texture that makes it perfect for shaping into sushi.

寿司米1kg Haruka Sushi Rice - La Mart Asian Supermarket

White rice is generally measured as the same volume of rice to water for the absorption method – sushi rice uses another 10-25 per cent water (see below).

Bring to the boil, then reduce heat to a low simmer and cover for 20 minutes, or till all water has been absorbed. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Haruka Sushi Rice separates more easily than other varieties of Japonica rice because it is a little less sticky. Impart a more savoury flavour by adding a small sheet of kombu (dried seaweed) to the rice while it cooks, or sub in some quinoa or other grains for rice once you become familiar with the cooking technique.

Sushi rice recipe | BBC Good Food Sushi rice recipe | BBC Good Food

Now it is carefully cultivated in Italy under the close supervision of Japanese experts in the growing of rice to ensure premium quality. The rice used to make sushi is short-grain, but a specific type that has a unique flavour to other short-grained rice and behaves differently when cooked. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Delicious Sushi: The texture and flavor of sushi rice complement various sushi fillings, enhancing the overall taste of the sushi. Embark on a Sushi Journey: With Haruka brand sushi rice from La Mart Asian Supermarket, you will enjoy the pleasure and satisfaction of making delicious and authentic sushi, showcasing your sushi-making skills to the fullest. Some rice cookers have a specific sushi rice setting, which often factors in a 10-minute soak before the cooking starts, so check the timing on your machine. You can use a fan or a hairdryer on the coolest setting to speed up the cooling process, directing it at the rice.


While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.

Unique Texture: Sushi rice possesses a distinctive stickiness and chewiness, allowing it to be easily rolled into tightly packed sushi rolls. Tuk Tuk Method: Simply boil Haruka rice in water until cooked and allow to cool before using to make sushi. Sushi rice is cooked using an absorption method, meaning that you'll need to measure both the rice and water and cook it with a lid on for a set amount of time. My only complain is that although smells nice, this rice lacks that distinctive subtly sweet flavour.

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